International Scientific Conference:
Industrialized Food - From Science to Policy
A Global Perspective
November 11 and 12 · Rome – Italy
The International Scientific Conference: From Science to Policy — A Global Perspective will bring together leading international scientists and experts in nutrition, epidemiology, food chemistry, public health, and regulation in Rome to explore one of the most important issues on the global food agenda: what role should science play in shaping policies on industrialized foods.
The event will be held with the support of global food industry organizations as well as food science and technology bodies.
Confirmed Speakers
CLICK TO VIEW THE CREDENTIALS
Pre-register
Participation is subject to prior registration and confirmation by the event organizers
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Students;
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Professors, researchers, and other members of the academic community;
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Representatives of scientific and research institutions;
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Professionals and organization representatives from the food science and technology fields.
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All other participants
Registration is subject to availability and will be reviewed and confirmed by the Conference organizers.
Registration is personal and non-transferable and will only be considered valid upon receipt of official confirmation of participation.
The complete schedule will follow with your registration confirmation.
Have questions?
Write to: contact@romefoodconference.com
Where It's Held
Sheraton Rome Parco de' Medici
The conference hotel sits in Rome's EUR business district, close to the city's Fiera congress district and within easy reach of both Fiumicino and Ciampino airports.
Viale Salvatore Rebecchini, 39 · 00148
Rome (RM), Italy
Industrialized Food: From Science to Public Policy — A Global Perspective
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